A dirty kitchen hood can create serious fire hazards, in addition to causing breathing concerns. Hood cleaning services help to eliminate flammable build-up, enhancing safety and efficiency. It includes removing oil and grease from the ducts, fans, vents, and hoods of commercial cooking equipment. The process also involves inspecting the system after cleaning to ensure that it meets compliance standards. It is important to choose a certified professional hood cleaner with in-depth knowledge of NFPA 96 requirements, as well as the ability to inspect and clean restaurant ventilation systems from top to bottom.Learn more :https://jasvidhoodcleaning.com/
Hood Cleaning: A Comprehensive Guide by Jasvid Hood Cleaning
A hood is a metal canopy that is mounted above commercial kitchen equipment to vent, filter, or capture cooking grease. It can become heavily contaminated with grease after frequent use, which is why it requires regular cleaning. Choosing the right company for cleaning your commercial kitchen is vital to prevent grease build-up, and keep your kitchen safe and compliant with NYC regulations.
During the cleaning process, technicians turn off the power supply to the exhaust fan. Next, they disconnect the wiring and loosen or remove screws or bolts from the fan housing. They then dismantle the motor and fan blade and remove them from the hood. They then use a degreasing chemical to dissolve or break down the grease and food particles on surfaces, filters, and other parts of the hood.
Once the hood has been cleaned, it is wiped down with disposable towels and sprayed with a disinfectant. Technicians then wipe down all interior surfaces, including the ducts and fans. They also use disposable towels to wipe down the baffle filters, ensuring that all grease and oil is removed from the surface. Lastly, they apply a sticker to the hood, indicating that it has been properly cleaned and inspected by a professional hood cleaner.
Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728
